10 Best Mixer Grinder in India (February 2024): Ultimate Buying Guide

Here are some factors to consider before buying a mixer grinder:

1. Power: Look for a mixer grinder with at least 500 watts of power. If you plan on using it for heavy-duty tasks, opt for a higher wattage.
2. Number of Jars: Determine your usage and choose a mixer grinder with the appropriate number of jars. A mixer grinder with three jars is ideal for most households.
3. Material and Durability: Look for mixer grinders made of durable materials such as stainless steel, and with sturdy lids and handles.
4. Speed Controls: A mixer grinder with multiple speed settings allows for more flexibility in grinding and blending different ingredients.
5. Safety Features: Look for mixer grinders with safety features such as overload protection, locking systems, and power-off features.
6. Brand and Warranty: Opt for a mixer grinder from a reputable brand with a good warranty for added peace of mind.
7. Price: Consider your budget and choose a mixer grinder that offers the features you need at a price you can afford.

(2) Mixer Grinder vs Blender: What’s the Difference?

Mixer grinder and blender are both kitchen appliances used for different purposes. A mixer grinder is used for mixing and grinding various ingredients like masalas, pastes, and batters, while a blender is used for making smoothies, shakes, and purees.

While both appliances have blades that rotate at high speeds, mixer grinders have more blades and are more powerful than blenders.

Additionally, mixer grinders come with different jars for different purposes, while blenders usually have only one jar.

A mixer grinder is an essential kitchen appliance in Indian households, as it can help in preparing a variety of dishes quickly and efficiently. Here are some benefits of using a mixer grinder for Indian cooking:

1. Time-saving: Mixer grinders can help in grinding, blending, and chopping ingredients quickly, saving a lot of time in food preparation.
2. Versatile: Mixer grinders come with different jars and blades, which can be used for various purposes such as grinding spices, making chutneys, blending juices, and more.
3. Consistency: Mixer grinders can help in achieving a consistent texture and taste of dishes, which is crucial for traditional Indian recipes.
4. Nutrient retention: Mixer grinders can help in retaining the nutritional value of ingredients by grinding them finely, ensuring that you get the maximum benefits from your food.
5. Easy to use: Mixer grinders are easy to operate and come with multiple speed options, which can be adjusted based on the ingredients and the recipe.

Overall, a mixer grinder is an essential kitchen appliance for Indian cooking, and can make food preparation easier and more efficient.

(4) How to Clean and Maintain Your Mixer Grinder for Longevity

To clean and maintain your mixer grinder for longevity, follow these tips:

1. Unplug the mixer grinder before cleaning.
2. Remove any excess food particles or residue from the jars and blades using a spatula or brush.
3. Wash the jars, lids, and blades with soap and water. Avoid submerging the motor or power cord in water.
4. Dry all parts thoroughly before reassembling the mixer grinder.
5. Wipe the exterior of the mixer grinder with a damp cloth.
6. Use a food-grade lubricant to lubricate the blades and other moving parts periodically.
7. Store the mixer grinder in a dry place away from moisture and dust.

Regular cleaning and maintenance of your mixer grinder will ensure that it functions optimally and lasts for a long time.

There are several types of mixer grinder blades, each with a specific function.

1. Wet Grinding Blade: This blade is used for grinding wet ingredients like soaked lentils and rice, coconut, and other wet spices.
2. Dry Grinding Blade: As the name suggests, this blade is used for grinding dry ingredients like roasted spices, coffee beans, and dry lentils.
3. Chutney Grinding Blade: This is a small-sized blade used specifically for making chutneys and grinding small amounts of ingredients.
4. Mincing Blade: This blade is designed for mincing meat and vegetables, making it useful for making kebabs, cutlets, and other dishes that require finely minced ingredients.
5. Grating Blade: This blade is used for grating vegetables like carrots, beets, and cheese.
6. Slicing Blade: This blade is used for slicing vegetables like onions, cucumbers, and tomatoes.

It’s important to use the appropriate blade for each task to get the desired results and to prevent damage to the mixer grinder.

(6) Mixer Grinder Safety Tips: How to Use Your Appliance Safely

Here are some safety tips that you can follow while using your mixer grinder:

1. Read the instruction manual carefully before using the mixer grinder.
2. Make sure that the mixer grinder is properly grounded before use.
3. Always unplug the mixer grinder before cleaning or changing the blades.
4. Use the appropriate blades for the specific task you are performing.
5. Do not overload the mixer grinder beyond its capacity.
6. Keep your hands and other objects away from the blades while the mixer grinder is in use.
7. Never touch the blades with your fingers while they are moving.
8. Do not use the mixer grinder for more than the recommended time period as specified in the manual.
9. Always supervise children when they are using the mixer grinder.
10. Do not operate the mixer grinder if the cord is damaged or if the appliance is malfunctioning.

(7) Making the Most of Your Mixer Grinder: Tips and Tricks for Efficient Grinding

Here are some tips and tricks for efficient grinding with your mixer grinder:

1. Cut ingredients into small pieces: To ensure even grinding, cut your ingredients into small pieces before adding them to the grinder.
2. Use the pulse function: The pulse function allows you to control the grinding process and helps to avoid over-grinding. Use it in short bursts until you achieve the desired texture.
3. Add water gradually: If you need to grind wet ingredients, add water gradually to avoid making the mixture too watery.
4. Grind in batches: Don’t overload the grinder with too many ingredients at once. It’s better to grind in batches to ensure the best results.
5. Use the right attachment: Use the right attachment for the job. For example, use the chopper attachment for chopping vegetables and the grinding attachment for grinding spices.
6. Keep the lid on: Always keep the lid on the grinder while in use to prevent ingredients from flying out.
7. Clean the grinder after use: After using your mixer grinder, clean it thoroughly to avoid any leftover residue from contaminating your next recipe.

Remember to always read the manufacturer’s instructions and follow their recommendations for use and maintenance.